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Nara Other recommended dishes

Harusame

Sakurai and Gose in Yamato have vermicelli manufacturing plants, which boast about 60...

Yamato tea porridge

Yamato tea porridge

Yamato tea porridge is a local dish known as “Okaisan” in Nara. It is a simple dish ...

Yoshino Kuzumochi

Yoshino Kuzumochi

Katsuzumochi in Yoshino is a specialty product that recreates the taste of Takuzu moc...

MIWA Somen

Miwa somen is a somen produced in the Miwa region, mainly in Sakurai City, Nara Prefe...

yumen

Nyumen is a dish that you can write in kanji and eat somen with warm dashi as it says...

Persimmon leaf sushi

Persimmon leaf sushi

Kakinoha Sushi, one of Nara's representative local dishes, is a sushi made of bite-si...

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Local cuisinerelated dishes

Hamamatsu Gyoza

Hamamatsu Gyoza

The production of “cabbage”, “onion” and “pork” was popular in Hamamatsu, so it becam...

A diva hut experience

A diva hut experience

There are approximately 1,300 diamonders fishing in the Ise-Shima region. Diver fishi...

Koikoku

Nagano Prefecture (especially Saku region) is an area where carp farming is thriving....

Kamo eggplant dengaku

Kamo eggplant dengaku

Kamo eggplant is one of the most popular traditional vegetables in Kyoto. It features...

Oishi-yaki

Oishiyaki is a rice cracker with a simple flavor made by kneading the ingredients in ...

Yakimochi

It is said that “Kamikishiya,” which is said to be the origin of Koyasan's specialty ...

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