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Cha-soba is a kind of so-called kari-soba that is mixed into Sarashina flour, but it ...
Kurodaizu is a black bean that is mainly produced in the Tanba region, such as Kyotam...
Kyoto obanzai is a side dish that has been made in ordinary families in Kyoto since a...
Kyoto Prefecture is home to the Tango Mountains in the north and the Tanba Mountains ...
Tango no sushi is a sushi unique to the Tango region where you can fry canned mackere...
The origin of YaME-tea is said to have originated when the monk Shuzui built Reiganji...
Kujiramochi is a local confectionery that has been handed down since ancient times in...
“Egg fuwafuwa” is a dish that appeared in the Edo period document “Sendai Shimomuko N...
Sea squirt is a marine product rich in minerals from the sea, called “sea pineapple” ...
It is a traditional Kumamoto local confectionery with a rustic flavor made from flour...
Miyakojima is a remote island in Okinawa and is a subtropical island located approxim...
