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Aburu is fried in oil and is also called Sendai-fu. Gluten, a protein contained in fl...
Sendai zoni has been eaten since the end of the Edo period. Halle's day meal with bea...
Kesennuma Hormone is a pork grilled dish that has been eaten in Kesennuma City, Miyag...
“Harako rice” is a local dish of Miyagi Prefecture. It is a traditional dish that use...
Sendai ramen refers to ramen that has been popular mainly in Sendai for a long time. ...
Sea squirt is a marine product rich in minerals from the sea, called “sea pineapple” ...
Keihan is a local dish made in the Amami archipelago in Kagoshima Prefecture, and is ...
In general, when it comes to katsudon, everyone imagines a deep-fried cutlet wrapped ...
It is an “Hinai chicken” called “Japan's three major chicken” in Akita Prefecture, an...
Yuasa Town in Wakayama Prefecture is one of the largest in the prefecture and boasts ...
Synonymous with Yanagawa is the atmosphere and scenery downstream and steamed eel. In...
