EnglishMaruyaki Mackerel
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It is a “cypress scallop (cypress scallop)” with vivid colors such as yellow, orange,...
The king of fugu “Tora-fugu” is produced in the northernmost Fukui prefecture. The br...
“Oyaki” loved by Katsuyama citizens is a Japanese confectionary made by wrapping slig...
The biggest feature of Ono's new specialty, the soy sauce katsudon, is that it uses s...
It is a gem of thick and fresh local sea mackerel that was premined with vinegar with...
You can catch natural eel in Wakasa and Mikatagoko in Fukui Prefecture. The natural e...
Makurazaki City is located at the southernmost tip of the Satsuma Peninsula and is bl...
Meizu fishing port in Miyazaki prefecture is an area rich in nature with a warm clima...
There are 585 clear streams flowing in Oita prefecture, such as the Mikuma River, whi...
Ichigo boiled is a traditional dish of Hachinohe City in Aomori Prefecture and the su...
“Sardine” named as a weak fish that easily falls in freshness and dies soon. “Urme” c...
