Kibimochi, Awamochi, Tochi Mochi

Find restaurant on the map

Return to information

Kyoto Other recommended dishes

Meat tofu

“Meat tofu” is a simple dish of boiled beef, tofu and green onions. The traditional K...

Shogoin turnip

It is the largest turnip in Japan and is a kind of Kyoto vegetable. It is designated ...

Kujo Negi

Kujo green onion (also known as Kujo Negi, Kujo Negi, Kujo Negi) is a kind of green o...

Natto mochi

There are various theories about the birthplace of natto in various parts of Japan, b...

Tango barazushi

Tango barazushi

Tango no sushi is a sushi unique to the Tango region where you can fry canned mackere...

Kyoto's banzai

Kyoto obanzai is a side dish that has been made in ordinary families in Kyoto since a...

VIEW ALL

Local cuisinerelated dishes

Fukui plum

Fukui plum cultivation has a long history, and it is said that it originated in Wakas...

Moso soup

“Moso soup” is a local dish using bamboo shoots of Moso bamboo shoots called Moso (Mo...

Nagano Oyaki

Oyaki, a specialty of Nagano Prefecture, is a food made by melting flour and buckwhea...

Koukuma

A mango-flavored white bear with an original arrangement added to Kagoshima's special...

Mimiger

Mimiger is a word that refers to “pig's ear” in the Okinawan dialect. After burning a...

Kurikinton

Kurikinton is a local confectionary with ties to Gifu's Mino region. It is a simple, ...

VIEW ALL

/detail/map/100499