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Ganjiru is a local dish of Usa made using crab (also called mokuzugani or zugani) cau...
The season for conger eel, which has been popular in Nakatsu since ancient times, is ...
Karaage from Oita prefecture, where chicken consumption per person is said to be one ...
Hita yakisoba is a local gourmet from Hita, Oita prefecture, where freshly boiled raw...
“Bamboo chikuwa” is one of Tokushima Prefecture's soul foods. What's the difference ...
It is an old-fashioned handmade rice confectionery with plenty of brown sugar sprinkl...
Uzumi is a Buddhist style dish in which tofu and shiitake mushrooms are topped with s...
Kagawa Prefecture is known to have many ponds because it rains little and there are f...
