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It is a family dish handed down to Wakaeiya since the Edo period, and it is ochazuke ...
Fish mackerel has been popular since ancient times in Saiki City, located in the sout...
Hita yakisoba is a local gourmet from Hita, Oita prefecture, where freshly boiled raw...
The season for conger eel, which has been popular in Nakatsu since ancient times, is ...
The Hohi region is composed of Takeda City and Bungoono City located in the southwest...
The first Reimen shop opened in Beppu around 1955. It is said that the shop was opene...
Friend Doll's melon pan is a popular product with a history of more than 30 years, an...
“Cheese manju” is generally a baked confectionery that contains cream cheese in cooki...
Kairakuen in Mito, one of Japan's three great gardens, has about 100 varieties of plu...
Barappa Manju is made from ancient times in the Hokuso region of Chiba Prefecture, an...
