Englishshikinbai (shikinbai)
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Local ramen that was born in Ibaraki in the Showa 50s. It is a ramen made with plenty...
It's cooked rice from Mukago. “Mukago” is a small bud (shiyuga) formed at the base of...
The Okukuji region of Ibaraki Prefecture has been popular for growing konjac since an...
Okukuji Shamo is a chicken raised in a mountainous area surrounded by nature in Okuku...
It is a local cuisine originated in the northern part of Ibaraki Prefecture. Kenchin ...
The burger made full use of “Meiji Gonbo,” a specialty of Ibara City, is a unique bur...
In the Hida region, magnolia leaves that have fallen in the fall have been collected ...
Kureha pears are a brand pear representing Toyama prefecture cultivated in the Kureha...
Tagane Mochi is a local dish that is widely eaten in Ibaraki Prefecture, mainly in th...
The cicilian rice is fried meat and vegetables such as tomatoes and lettuce on top of...
