Kirazumochi

Find restaurant on the map

Return to information

Kochi Other recommended dishes

kochi eel

Speaking of Kochi, the image of bonito is strong, but in fact, Kochi eel is also a sp...

Kokerazashi

Sushi culture is one of the most representative food cultures of Kochi Prefecture. Th...

Dish bowl

A sashimi, bonito tataki, sushi, and so on, is a gorgeous local dish. It is a local d...

Kobuzushi

The recipe for “kobuzushi” is divided into the central part of Kochi Prefecture and t...

River shrimp (shrimps)

River shrimp (shrimps)

River shrimp is the blessing of the river nurtured by the clear stream of Kochi. It i...

Tataki of bonito

Tataki of bonito

Speaking of Kochi Prefecture, it is a famous region of bonito. You can enjoy the fra...

VIEW ALL

Local cuisinerelated dishes

Odawara Kamaboko

Odawara Kamaboko

The history dates back to the Edo period, and at the time of Sankinkotai, the samurai...

Soba rice zosui

Soba rice zosui

“Zosui” is a local dish of the Iya region. Buckwheat was made because the Iya region ...

Pickled daikon

In Miyazaki prefecture, Tano is the town with the most dried daikon production, and t...

Nikujaga from Kure

Nikujaga from Kure

“Kure no nikujaga” uses make-in for potatoes and is characterized by being made with ...

Yoshino Kuzumochi

Yoshino Kuzumochi

Katsuzumochi in Yoshino is a specialty product that recreates the taste of Takuzu moc...

Pickled Japanese vegetables

Pickled Japanese vegetables

It has a long history, and it is said that it originated when Gamo Sadahide, the lord...

VIEW ALL

/detail/map/100489