EnglishTondon
Find restaurant on the map
Ishikari-nabe is a local dish of Hokkaido that uses salmon as the main ingredient and...
“Stewed kasbe” is a local dish for the winter, which is often prepared at home. “Kasb...
“Squid somen” is to cut the true squid caught in Hakodate into thin pieces like somen...
Muroran Yakitori, as its name suggests, is a “yakitori” invented in Muroran City, Hok...
The number of seafood that represents Hokkaido is widely known throughout Japan and e...
The rice served in the hine is filled with fragrant eels. Chop the eel kabayaki into ...
Oyster is also called “sea milk” and is rich in nutrients such as proteins and vitami...
The mantis mantis that they are fried in the waters near Watari are proud of their li...
Kirakiradon is a bowl that uses plenty of locally produced seafood and looks and tast...
