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“Shishamono sweet boiled” is a local dish made using shishamo, one of Hokkaido's lead...
Kushiro ramen is a ramen made in Kushiro City, Hokkaido. The ramen based on fine nood...
“Stewed kasbe” is a local dish for the winter, which is often prepared at home. “Kasb...
Hakodate ramen is a popular local ramen in Hokkaido along with Sapporo ramen and Asah...
Ishikari-nabe is a local dish of Hokkaido that uses salmon as the main ingredient and...
Genghis Khan is a local dish that is representative of Hokkaido using mutton. Mutton ...
Speaking of B-class gourmet in Gunma, it is sauce katsudon. A little nostalgic cafete...
Aka-beef, which is grown up by eating plenty of good quality pasture and moderate exe...
Tanba kuri is one of Kyoto's local specialties in the Tanba region, and is very large...
“Harako rice” is a local dish of Miyagi Prefecture. It is a traditional dish that use...
Yuasa Town in Wakayama Prefecture is one of the largest in the prefecture and boasts ...
