EnglishMuroran Yakitori
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Speaking of Sapporo, “miso ramen”. The soup is made with miso flavor, medium thick ch...
It is a local dish using kelp, a specialty of Hokkaido Matsumae region. It is a prese...
“Shishamono sweet boiled” is a local dish made using shishamo, one of Hokkaido's lead...
“Squid somen” is to cut the true squid caught in Hakodate into thin pieces like somen...
Genghis Khan is a local dish that is representative of Hokkaido using mutton. Mutton ...
“Sen” is located in Yachiyo City, Chiba Prefecture. The skewers here are very satisfy...
Originally, yakitori is grilled on skewers and grilled over charcoal, but Imabari yak...
Okukuji Shamo is a chicken raised in a mountainous area surrounded by nature in Okuku...
“Dekomawashi” is a miso dengaku that is made by stinging local potatoes, soba dumplin...
It is a traditional dish that has existed in Marugame City, Kagawa Prefecture for mor...
