EnglishDaigo shamoghetan
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I am farming catfish in Kasumigaura in Ibaraki Prefecture. Catfish can be sashimi, te...
It's cooked rice from Mukago. “Mukago” is a small bud (shiyuga) formed at the base of...
No one knows Mito natto right now, right? Ibaraki is more than a fermented food repre...
It is a local cuisine originated in the northern part of Ibaraki Prefecture. Kenchin ...
Boar meat seems to have been a valuable source of protein for Japanese people since t...
Ryogoku, known as the town of sumo, is home to Ryogoku Kokugikan, famous for sumo, an...
Sozuri meat is the meat around the bone, and it got its name from the fact that it is...
It is a traditional dish in downtown Tokyo, and its history dates back to the Meiji p...
When you say “bokke” in Kagoshima prefecture, it means “bold and exciting,” and it is...
It is a local dish of Ibaraki Prefecture, and it is said to be the best season from w...
