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It was born to survive the hot summer in Yamagata. It is a cold ramen that originated...
Kujiramochi is a local confectionery that has been handed down since ancient times in...
Sakata ramen is a ramen that originated in the northern part of the Shonai region, ma...
Dondonyaki in the inland area of Yamagata Prefecture has a common sauce taste, and it...
The blackfish that can often be caught on rocky areas and embankments near Kamo from ...
Brand beef boasting over 100 years of history Yonezawa beef, the three largest Wagyu ...
Gorojima Kintoki is a sweet potato that is mainly produced in the Agasaki district of...
Tochigi Prefecture is a strawberry kingdom that has maintained the number one strawbe...
The appearance of “Dutch yaki” is similar to oban-yaki or imagawa-yaki. However, it i...
Akizuki Honkudzu, which was praised when it was presented to the lord of the Akizuki ...
Kyoto obanzai is a side dish that has been made in ordinary families in Kyoto since a...
