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“Anago-rice” is served with carefully baked conger eel on top of rice made from conge...
Kure in Hiroshima prefecture faces the Seto Inland Sea and is also known as a place r...
It is a different kind of steamed manju with conger eel, a specialty of Miyajima. As ...
The soup of Hiroshima ramen is cooked in a sauce flavored with soy sauce and pork bon...
The earthenware pot makes you want to eat without sex on a cold day. Oyster bowl is a...
“Anago-rice” is served with carefully baked conger eel on top of rice made from conge...
Shirasudon can be enjoyed at shops in Kamakura, Fujisawa, and Chigasaki areas of Kana...
It uses plenty of glutinous rice ingredients such as chicken, deep-fried tofu, shiita...
Keihan is a local dish made in the Amami archipelago in Kagoshima Prefecture, and is ...
Toyama Prefecture has a rich natural environment, and Toyama Bay, which is also calle...
Volga Rice is a local gourmet that is sold in Echizen City (formerly Takefu City) in ...
