EnglishKagoshima ramen
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“Kurobuta shabu-shabu” is a pork dish of Kagoshima prefecture's brand pork, “Kagoshim...
Kajiki manju was built 400 years ago from now, when Shimazu Yoshihiro, the 17th lord ...
Keihan is a local dish made in the Amami archipelago in Kagoshima Prefecture, and is ...
Makurazaki City is located at the southernmost tip of the Satsuma Peninsula and is bl...
The Yamakawa district of Ibusuki City, Kagoshima Prefecture, where Yamakawazuke is ha...
“Janbomochi” is a dish that has been popular since ancient times in Kagoshima Prefect...
Utayama ramen, which is one of the most representative flavors of Wakayama, is usuall...
Speaking of boni-ka-noodles that are eaten in Japan, are common in soup, but in Sichu...
Kushiro ramen is a ramen made in Kushiro City, Hokkaido. The ramen based on fine nood...
Obama champon is characterized by a light yet rich soup with pork bone, chicken gala,...
This ramen was propagated from Kurume City, Fukuoka Prefecture, the birthplace of Ton...
Kushikino Port had a large amount of tuna landed, and it was a port town that flouris...
