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Fish mackerel has been popular since ancient times in Saiki City, located in the sout...
Bungotakada soba has a major characteristic that it is cultivated twice a year in spr...
The B-class gourmet “Nakatsu Karaage” representing Oita Prefecture is now famous nati...
It is a dish that is particular about Misaki-cho, such as freshly laid eggs from Misa...
Tanba kuri is one of Kyoto's local specialties in the Tanba region, and is very large...
Harakomeshi is one of the local dishes of Watari Town, Miyagi prefecture. It is a sal...
Mihara City in Hiroshima Prefecture is also a dense area with many islands, and it is...
It is a traditional dish of Aizu in Fukushima Prefecture, which is topped with shredd...
