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Ganjiru is a local dish of Usa made using crab (also called mokuzugani or zugani) cau...
It is a family dish handed down to Wakaeiya since the Edo period, and it is ochazuke ...
The Hohi region is composed of Takeda City and Bungoono City located in the southwest...
“Jigoku-mushi”, which has continued since the Edo period, is a cooking method for ste...
The Bungo Channel, which is a complex rias coast, nurtures such a unique topography, ...
It is a dish in which potato salad is tightly packed in a chikuwa hole and deep-fried...
“Sanzoku yaki”, which can be said to be the soul food of Shinshu people, is a local d...
It is the winning menu of the 5th Saitama B grade local gourmet king decision game in...
Kitakami Cookers Association stood up saying “something specialty in Kitakami City”, ...
