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Oita Other recommended dishes

Hocho

Boil noodles that are 2 meters long, made by hand-rolling flour, add soy sauce, mirin...

Seki horse mackerel

Seki horse mackerel

It is a famous confectionery from Saganoseki (formerly Saganoseki Town) in Oita City,...

Kabosu

It is said that cultivation began in Usuki City in the Edo period, and Usuki, Takeda,...

Takada soba

Bungotakada soba has a major characteristic that it is cultivated twice a year in spr...

Sorakitamochi

Sorakitamochi is a local confectionery that has been popular since ancient times in H...

Seki horse mackerel and seki mackerel sashimi

Seki horse mackerel and seki mackerel sashimi

“Seki horse mackerel” and “Seki mackerel,” which are well known throughout the countr...

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Nabe dishrelated dishes

Stone-grilled dishes

Stone-grilled dishes

It is said to have originated from the fisherman's dish of Oga, and it is a local dis...

Chanko nabe (chankonabe)

Chanko nabe (chankonabe)

Ryogoku, known as the town of sumo, is home to Ryogoku Kokugikan, famous for sumo, an...

pot from red

Nagoya's specialty red kokanabe is a pot that is eaten with plenty of ingredients sim...

Mizutaki

Among the many Hakata specialties you want to eat is Mizutaki, a traditional dish tha...

Jibutani

“Jibuni” is a traditional dish from the Kaga region made by sprinkling duck or chicke...

Sake hot pot

“Bishunabe (bisunabe),” a specialty dish from Sakato Saijo, is characterized by cooki...

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