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Shimabara hand-stretched somen is very different from machine-made somen noodles in i...
Nagasaki specialty Turkish rice is a satisfying Western-style dish with dry curry (or...
Eggs steamed in a steamer for 7 to 10 minutes using the steam of Unzen Jigoku, which ...
It is a local dish where a special rock called quartz porphyry is heated and fresh se...
“Taishu soba” is a variety close to the original species that was first introduced to...
Okayama, a sunny country, is blessed with its climate and climate, and is called the ...
Henba-mochi is a mochi confectionary manufactured and sold by the long-established Ja...
The Senjokaku in Miyajima is a main tiled Irimoya-style Taikyodo built by Hideyoshi T...
Kankoromochi is a specialty of the Goto Islands in Nagasaki prefecture. “Kankoro” is ...
Hatoshi is one of Nagasaki's local dishes. Shrimp surimi wrapped in bread dough and d...
Daisen tofu was created by people visiting Daisenji Temple in Isehara, Kanagawa Prefe...
