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It is a local dish where a special rock called quartz porphyry is heated and fresh se...
Boiled small dumplings made from shiratama flour, cooled in Shimabara spring water, a...
Iki Island, a remote island in Nagasaki prefecture, is attractive for its unspoiled n...
It is a menu related to the Navy that Togo Heihachiro, who also served as the seventh...
Oyster is also called “sea milk” and is rich in nutrients such as proteins and vitami...
It is a dish in which pork soaked in a sweet and spicy yakiniku sauce based on soy sa...
A traditional food handed down in Yamato-cho, Kamimashiki-gun, in the Uki district, f...
Sea squirt is a marine product rich in minerals from the sea, called “sea pineapple” ...
Cultivation of raw trees from Kumamoto Prefecture Shiitake mushrooms are grown by cut...
Tochimochi, which has dark grains and is slightly brownish, has been eaten since anci...
The appearance of “Dutch yaki” is similar to oban-yaki or imagawa-yaki. However, it i...
Kure in Hiroshima prefecture faces the Seto Inland Sea and is also known as a place r...
