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Kanzaki-cho, where water from the Sefuri Mountains flows, is a place selected as one ...
Shimizu's koi dishes such as “koi no arai (sashimi)” and “koi koku (miso soup),” whic...
In Misaki Hato in Saga Prefecture, there are stalls where you can eat zae-tsuboyaki, ...
Countless rivers flow into the Ariake Sea, which straddles Kumamoto prefecture, Saga ...
Takezaki crab is a specialty representative of Tara Town. The type of crab is known n...
Palm crab is a fellow palm crab of Hermit Crab and lives mainly on Miyako Island in O...
In the Kakachi area of Bungotakada, there are many good fishing grounds for blue crab...
“Nodoguro,” which lives at depths of 100 to 200 meters, is a local specialty of Kanaz...
Heshiko is a traditional dish from the Wakasa region of Fukui prefecture where salted...
Together with Yobuko's morning market in Yobuko Town, Karatsu City, Saga Prefecture, ...
It is said that the beginning of miso shellfish grilling in the Shimokita Peninsula w...
