EnglishSpring delicacy · Kamenote
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In Misaki Hato in Saga Prefecture, there are stalls where you can eat zae-tsuboyaki, ...
Shoro manju is one of the sweets that represent Karatsu. It is said that it was named...
Karatsu Kunchi is the annual autumn festival of Karatsu Shrine in Karatsu City, Saga ...
In the Saga Plain that spreads over Saga prefecture, there are many funas that have b...
Onsen yudofu is a specialty dish of Ureshino Onsen, characterized by the texture of t...
Ikanago kugi boiled is a local dish of Hyogo Prefecture, which is stewed sweet and sp...
Shimizu's koi dishes such as “koi no arai (sashimi)” and “koi koku (miso soup),” whic...
It is a “cypress scallop (cypress scallop)” with vivid colors such as yellow, orange,...
It is a companion of hermit crabs belonging to the king crab species, and the season ...
Ayu go up to the upper reaches of the Gokase River with fry in spring, and in the sum...
The prawns that grow in the waters around Fukui Prefecture and Mikuni, where warm and...
