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In northern Kyushu, chicken is called “kashiwa” and has been popular as an ingredient...
Akizuki Honkudzu, which was praised when it was presented to the lord of the Akizuki ...
Synonymous with Yanagawa is the atmosphere and scenery downstream and steamed eel. In...
The Buzen Sea, which has large tidal flats with a large difference in tides and tides...
It is an essential zoni for New Year's holidays, but Hakata zoni is eaten mainly in F...
Ayu confectionary is a famous confectionary from Gifu in the shape of sweetfish swimm...
Kuzumanju is a simple manju that has been made since long ago in Obama, and is a simp...
Deep-fried battered chicken, fried in sweet and vinegar sauce, and served with tartar...
Tagane Mochi is a local dish that is widely eaten in Ibaraki Prefecture, mainly in th...
Yamagata has long been the producing area of konjac potato, and “Tamakon” is a soul f...
