EnglishUrume sardine maruboshi
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Originating in Shimonoseki City, Yamaguchi Prefecture, Kawara-soba is a dish that is ...
Pressed sushi made in Iwakuni, Yamaguchi Prefecture is also called “Tonosama Sushi” b...
Iwakuni is one of the leading production areas of lotus root in Japan. The distinctiv...
Mojiko yaki curry is really fragrant and delicious when a Japanese restaurant called ...
Toyama's representative seafood, white shrimp, is designated as “Toyama Prefecture's ...
It refers to female snow crab landed in Ishikawa prefecture. Box crabs are about half...
“Miyazaki Katsuo Mikko Bushi” is a gem handmade by the Nichinan City Fisheries Cooper...
At Karatsu Port, the gateway to the sea in Saga Prefecture, fresh and greasy is caugh...
Red seabream is also known as the “king of fish.” Among them, red sea bream caught in...
Heshiko is a traditional dish from the Wakasa region of Fukui prefecture where salted...
