EnglishMojiko yaki curry
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Iwakuni is one of the leading production areas of lotus root in Japan. The distinctiv...
“Sardine” named as a weak fish that easily falls in freshness and dies soon. “Urme” c...
Suo-Oshima accounts for 80% of the mandarin orange production in Yamaguchi prefecture...
Originating in Shimonoseki City, Yamaguchi Prefecture, Kawara-soba is a dish that is ...
In Yamaguchi Prefecture, fugu is called 'fugu' with auspicious luck. Long ago, becaus...
Did you know that the cradle of soft ice cream is China? It has a history of 4000 yea...
Ayu confectionary is a famous confectionary from Gifu in the shape of sweetfish swimm...
Izu Nagaoka Onsen is a major hot spring resort with 130 hot springs, and “hot spring ...
Kajiki manju was built 400 years ago from now, when Shimazu Yoshihiro, the 17th lord ...
Steamed manju is steamed on skewers, coated with thick miso sauce, put on fire and bu...
