EnglishHatahata sushi
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Sushi using Tottori's winter taste “crab”. It looks similar to chirashi-zushi, but it...
Zoni in Oshogatsu is rich in local color, and various zoni are eaten throughout the c...
Generally speaking of chikuwa, fish is normal, but “Tofuchikuwa” is a unique processe...
Of the snow crab, the grown male is called “Matsubagani”, and it is a winter taste re...
The fruit of the “chitchi mochi” is very strong, so if you eat it as it is, it is ver...
It is a gem of thick and fresh local sea mackerel that was premined with vinegar with...
Boze is a warthog in Tokushima dialect, and it is a saltwater fish that has no peculi...
“Wasabi sushi” wrapped in wasabi leaves grown in the clear stream of the Arida River ...
Hatagonbo is a burdock grown in the Nishihata area of Hashimoto City, located on the ...
Kokera-zushi is said to be the prototype of 'shizushi' or 'box-zushi' (box-zushi). It...
It is a local dish of Ise-Shima, and is a sushi that has been loved by fishermen sinc...
