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The Senjokaku in Miyajima is a main tiled Irimoya-style Taikyodo built by Hideyoshi T...
It is a different kind of steamed manju with conger eel, a specialty of Miyajima. As ...
Kure in Hiroshima prefecture faces the Seto Inland Sea and is also known as a place r...
Since ancient times, soybean cultivation was popular in Etajima City because of low r...
“Anago-rice” is served with carefully baked conger eel on top of rice made from conge...
“Tempura of salted bamboo shoots” is a simple dish in which salted bamboo shoots are ...
New shoots with a unique aroma that grow in early spring are edible and treated as wi...
The B-class gourmet “Nakatsu Karaage” representing Oita Prefecture is now famous nati...
