EnglishWakayama Shirasu Bowl
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In Wakayama Prefecture, 'chagayu' is referred to as' Okaisan 'or' Okayu-san. ' Becaus...
Kokera-zushi is said to be the prototype of 'shizushi' or 'box-zushi' (box-zushi). It...
Sesame tofu, which was born as one of the vegetarian dishes in Koyasan, a sacred plac...
Nare-zushi, a local sushi representative of Wakayama, is fermented sushi made without...
Sanma sushi is a familiar sushi that has been made in ordinary households for festiva...
It's a strange name, but the theory that it is delicious enough to lick the body left...
Sea grapes are ingredients unique to Okinawa that are popular with their texture and ...
Aka-beef, which is grown up by eating plenty of good quality pasture and moderate exe...
Oyster is also called “sea milk” and is rich in nutrients such as proteins and vitami...
It is a traditional dish of Aizu in Fukushima Prefecture, which is topped with shredd...
