Shirasu Don
A favorite for both kids and adults!
About Shirasu Don
Shirasu Don (しらす丼, Shirasu don) is a beloved dish from Yuasa Town in Wakayama Prefecture, a place known for being one of Japan's leading regions in shirasu (whitebait) catches.
While fresh shirasu is available year-round, the catch from October to December is particularly prized for its firm texture and exceptional flavor. The town is home to many popular restaurants serving delicious Shirasu Don, making it a must-try dish when visiting the area.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Wakayama region
Japanese Cuisine - Don dish
Kind of food
Recommended
-
Noto Kanburi (Winter Yellowtail)
Ishikawa / >Seafood -
Shijimi Ramen
Shimane / >Ramen -
Kagoshima Kuroge Wagyu
Kagoshima / >Meat dish -
Misogi Dango
Gifu / >Local cuisine -
Sweet-Simmered Shishamo
Hokkaido / >Seafood -
Ebisu (Berobero)
Ishikawa / >Local cuisine -
Wajima Fugu
Ishikawa / >Seafood -
Kado Yaki
Yamagata / >Seafood
