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Shiga Other recommended dishes

Isaza's Junjun

In the Kohoku and Kosai regions, sukiyaki is called “Junjun”. Isaza, also known as La...

Grilled mackerel somen

Grilled mackerel somen

“Mackerel somen” is a local dish eaten throughout the prefecture, mainly in the Kohok...

Omi beef

Omi beef is one of Japan's three major Wagyu beef and is one of the main products to ...

Kamonabe

In winter, mallards fly from Siberia to Lake Biwa. “Duck Nabe” is a traditional pot m...

Amenooio meal

Amenoio rice (trout rice) is cooked rice using one whole loquat trout, which is an en...

Decchi Yokan

“Do-chi-yokan” is a yokan made by mixing flour with adzuki bean paste and sugar, whic...

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Soba & Udonrelated dishes

Bukkake udon

Bukkake udon is a menu where you eat dark soup stock as it is. Since it is boiled and...

Zaru udon

Setouchi, where Kagawa prefecture is located, is one of the regions where there is li...

Kamatama udon

Kamatama udon is one of the Sanuki udon menus. It is a type of udon that is eaten by ...

Kumagaya Holdon

Kumagaya Holdon

Kumagaya City in Saitama Prefecture is one of the leading wheat producing regions and...

Kasu udon

Marc udon is a dish made with oil kasu (fried hormone) on a soup stock. Oilpecs have...

Ozara

The cold noodles of Yamanashi Prefecture's local dish “Hoto” are called “Ozara”. Chil...

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