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Osaka Other recommended dishes

Modern yaki

Modern yaki is baked with yakisoba in Kansai style okonomiyaki. Speaking of okonomiy...

Takoyaki

Takoyaki is a dish in which wheat flour is dissolved in water, cut into bite-sized oc...

Pork

Speaking of “meat” in Kansai since ancient times refers to beef. That's why Chinese ...

Kasu udon

Marc udon is a dish made with oil kasu (fried hormone) on a soup stock. Oilpecs have...

Dustpan

A dustpan is a pot dish that uses a square shallow flat pot similar to a dustpan, and...

Grilled green onion

Grilled green onion

Negiyaki is a flour similar to okonomiyaki. It is made by mixing a heaped green onion...

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Meat dishrelated dishes

Okinawan traditional cuisine suchikar

Okinawan traditional cuisine suchikar

Suchikar is a traditional Okinawan dish, and is a preserved food made with pork salte...

Kesennuma Hormone

Kesennuma Hormone

Kesennuma Hormone is a pork grilled dish that has been eaten in Kesennuma City, Miyag...

Tsushima Tonchan

Tsushima Tonchan

It is a dish in which pork soaked in a sweet and spicy yakiniku sauce based on soy sa...

Deer curry

“Deer Curry” is a specialty dish of Lake Motosu and Lake Shojinoko. It has a refreshi...

Towada rose

Towada barayaki is a local gourmet for the purpose of town okoshi and is positioned a...

Sendai beef

Sendai beef is the only brand beef in the country that is not rated as the highest “5...

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