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Fujinomiya City, Shizuoka Prefecture, but in fact, rainbow trout production is the hi...
The fish that represents Izu in Shizuoka Prefecture, has no habit, has no habit, has ...
“Egg fuwafuwa” is a dish that appeared in the Edo period document “Sendai Shimomuko N...
In the Enshu region, “pork foot” has been called “omoro” since ancient times. The ety...
“Morning la” refers to the food culture created by Fujieda. Fujieda, which is one of ...
The production of “cabbage”, “onion” and “pork” was popular in Hamamatsu, so it becam...
Nagoya Cochin, a top brand in Aichi Prefecture, is resilient meat, crunchy, and rich ...
Maitake rice is a rice cooked with vegetables such as Maitake and carrots, a specialt...
Harakomeshi is one of the local dishes of Watari Town, Miyagi prefecture. It is a sal...
The name “hot tamaran don” comes from the “delicious and irresistible” bowl that uses...
