Carp in Ibaraki

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Ibaraki Other recommended dishes

stamina ramen

Local ramen that was born in Ibaraki in the Showa 50s. It is a ramen made with plenty...

Nashu in Ibaraki

Nashu in Ibaraki

I am farming catfish in Kasumigaura in Ibaraki Prefecture. Catfish can be sashimi, te...

anki too

In the coastal area of Ibaraki, the anko pot is a specialty, but the anko is a specia...

Wants too

Ibaraki Prefecture has the number 1 dried potato production in Japan. 90% of the tota...

shikinbai (shikinbai)

shikinbai (shikinbai)

Kairakuen in Mito, one of Japan's three great gardens, has about 100 varieties of plu...

Handmade sashimi konnyaku

Handmade sashimi konnyaku

The Okukuji region of Ibaraki Prefecture has been popular for growing konjac since an...

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Seafoodrelated dishes

Wakayama Whale

Taiji Town, Higashimuro-gun, Wakayama Prefecture is the birthplace of whaling in Japa...

Heshiko

It is a traditional dish in the Wakasa region and on the coast of Echizen Coast. It c...

Toyama Kanburi

The yellowtail that can be taken during the cold season is called “Kanburi”, and the ...

Ikamenchi

It is a home-cooked dish handed down in the Tsugaru region. It is said that the 'gess...

Koi dishes

Shimizu's koi dishes such as “koi no arai (sashimi)” and “koi koku (miso soup),” whic...

Spanish mackerel sashimi

Spanish mackerel sashimi

Speaking of sashimi in the south of Okayama prefecture, it is such a representative i...

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