White Gyoza
Locally known as "Hwa-Gyo," the soul food of Noda City, Chiba
About White Gyoza
White Gyoza (ホワイト餃子, Howaito Gyoza) originated from a specialty shop in Noda City, Chiba Prefecture. The founder learned the recipe from Mr. Bai, a Chinese man he met in Manchuria, and this unique gyoza was born. Unlike traditional gyoza, its shape and texture are completely different. Its standout feature is the thick, crispy skin, pan-fried to golden perfection, giving it an appearance more like inari sushi than gyoza. Inside, it’s packed with flavorful fillings of meat and vegetables. The crispy texture and savory interior make it irresistibly delicious—perfect when paired with a cold beer.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Chiba region
Japanese Cuisine - Local cuisine
Kind of food
Recommended
-
![Mikuni Burger]()
Mikuni Burger
Fukui / >Local cuisine -
![Akumaki]()
Akumaki
Kagoshima / >Local cuisine -
![Hoba Miso]()
Hoba Miso
Gifu / >Local cuisine -
![Mogami River Oshin Bento]()
Mogami River Oshin Bento
Yamagata / >Bento & Onigiri -
![Yokosuka Navy Curry]()
Yokosuka Navy Curry
Kanagawa / >Local cuisine -
![Mimi Udon]()
Mimi Udon
Yamanashi / >Soba & Udon -
![Wild Boar Ramen]()
Wild Boar Ramen
Okayama / >Ramen -
![Hinona Pickles]()
Hinona Pickles
Shiga / >Local cuisine
