EnglishKamakura Shirasudon
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In the Meiji period, the menu devised to combat beriberi of naval soldiers is derived...
It is a specialty product of Kanagawa Atsugi. The beginning was pickled boar meat fro...
Its history dates back to 1974 and begins with the opening of Yoshimuraya in Isogo-ku...
The history dates back to the Edo period, and at the time of Sankinkotai, the samurai...
It is different from the meat mans sold at convenience stores. There are quite a few ...
Aka-beef, which is grown up by eating plenty of good quality pasture and moderate exe...
The “sushi bowl,” which has seafood taken in the Seto Inland Sea on it, is an authent...
It is an “Hinai chicken” called “Japan's three major chicken” in Akita Prefecture, an...
Harakomeshi is one of the local dishes of Watari Town, Miyagi prefecture. It is a sal...
Maitake rice is a rice cooked with vegetables such as Maitake and carrots, a specialt...
