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Nigiri sushi and nori rolls made from fresh seafood caught in Tokyo Bay are called Ed...
Ryogoku, known as the town of sumo, is home to Ryogoku Kokugikan, famous for sumo, an...
Did you know that agepan is a gourmet originated in Ota-ku, Tokyo? It seems that it w...
The birthplace of Mr. Shigeo Kitahashi, the founder of Osaka “Hokkyokusei,” a French ...
“Okayama demi-katsudon” is an Okayama local bowl with freshly fried crispy pork cutle...
It is a traditional dish of Aizu in Fukushima Prefecture, which is topped with shredd...
Tanba kuri is one of Kyoto's local specialties in the Tanba region, and is very large...
Hirosaki pork spicy grill is a new local gourmet in Hirosaki that uses plenty of loca...
Sea grapes are ingredients unique to Okinawa that are popular with their texture and ...
