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Niigata Other recommended dishes

Kensan-yaki (Kensan-yaki)

Kensan-yaki (Kensan-yaki)

It is a rice ball that is baked by applying miso mixed with ginger, yuzu skin, green ...

mackerel sand

A simple menu with plenty of greasy mackerel, fried with pepper, and added lettuce an...

noppei soup

Basically, it contains ingredients such as root vegetables, chicken, and konnyaku, an...

Taichazuke

Taichazuke is a local bowl unique to Kashiwazaki, a specialty area of the top class s...

Kurumagan

Kurumafu, which has long been familiar as a local dish of Niigata's “taste of omukuro...

Hamayaki

It is a local cooking method of Niigata where a lot of fish caught in a fishing port ...

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Tenpurarelated dishes

Get it from Nakatsu

Get it from Nakatsu

The B-class gourmet “Nakatsu Karaage” representing Oita Prefecture is now famous nati...

Tempura in Obi

It is a unique tempura made by combining fresh fish surimi landed on the Nichinan coa...

Deep-fried mehikari

Deep-fried mehikari

Mexicali is a small fish of about 5 to 15 cm caught at a depth of about 300 m in the ...

Miso potato

It is the winning menu of the 5th Saitama B grade local gourmet king decision game in...

Gyoda Fry

Fry though not fried? It is said that the name originated in the early Showa period w...

Imo-fly

After the war, potatoes were processed and sold to female staff in Sano City's silk f...

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