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Oyaki, a specialty of Nagano Prefecture, is a food made by melting flour and buckwhea...
“Sanzoku yaki”, which can be said to be the soul food of Shinshu people, is a local d...
New shoots with a unique aroma that grow in early spring are edible and treated as wi...
As it is said to be “snow, kotatsu and leaf pickling in Shinshu”, this mineral-rich s...
It is a well-known local gourmet of Yokota, and is counted as one of the three major ...
Miso stewed udon is a classic dish in the Nagoya region where raw noodles are stewed ...
It is a local cuisine originated in the northern part of Ibaraki Prefecture. Kenchin ...
Speaking of Bukkake Udon, it is one of the specialties of Kagawa Prefecture, but its ...
