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Yamanashi Other recommended dishes

ear udon

Knead the flour well, stretch it, cut into squares and make a pinch of two adjacent c...

Seisenryo Soft Serve

Seisenryo Soft Serve

Speaking of soft ice cream, it became so famous that it was called “Seisenryo soft se...

Raw yuba

“Raw yuba” is a coating on the surface of soy milk made by boiling soybeans, grinding...

Koshu wine beef

Koshu wine beef

Koshu wine beef is less oxidized than beef grown in conventional feed, resulting in a...

Ozara

The cold noodles of Yamanashi Prefecture's local dish “Hoto” are called “Ozara”. Chil...

Yoshida udon

Yoshida no Udon, which has been loved for a long time in Fujiyoshida City, Yamanashi ...

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Soba & Udonrelated dishes

Beppu Reimen

The first Reimen shop opened in Beppu around 1955. It is said that the shop was opene...

Wankosoba

Speaking of soba in Iwate Prefecture, wanko soba is. The style of putting a bite-size...

Bitchu Takahashi Indian Tomato Yakisoba

Bitchu Takahashi Indian Tomato Yakisoba

Bitchu Takahashi Indian Tomato Yakisoba (Bitchu Takahashi Indian Tomato Yakisoba) is ...

Hokkaido specialty “squid somen”

Hokkaido specialty “squid somen”

“Squid somen” is to cut the true squid caught in Hakodate into thin pieces like somen...

Ishinomaki Yakisoba

Ishinomaki Yakisoba

Ishinomaki Yakisoba is a yakisoba that is widely eaten in the Ishinomaki metropolitan...

Ankake udon

Ankake udon in Iwate is a local dish that is considered to be a feast for severe wint...

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