Awa Manju

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Fukushima Other recommended dishes

Frozen tofu

Frozen tofu is a healthy food rich in protein as well as calcium, iron, vitamin E and...

Sauce katsudon

It is a traditional dish of Aizu in Fukushima Prefecture, which is topped with shredd...

Kitakata ramen

Kitakata ramen, as its name suggests, is a local ramen in Kitakata City, Fukushima Pr...

Dobu soup

It is a fisherman dish that makes soup with monkfish liver and miso which contains a ...

How carrot

Kaganjin is a local dish of the northern part of Nakadori in Fukushima Prefecture. It...

Dengaku

It is called “Dengaku” when you stick tofu on bamboo skewers and put miso on fire. Ai...

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Local cuisinerelated dishes

Kure tofu

In general tofu, soy milk is made into a solid substance using bittern, but in godofu...

Pickled Japanese vegetables

Pickled Japanese vegetables

It has a long history, and it is said that it originated when Gamo Sadahide, the lord...

Shizuoka Oden

The main feature of “Shizuoka Oden” is that the soup is “black” and the seeds of the ...

Awa wasanbon sugar

Awa wasanbon sugar

Wasanbon sugar is one of the few domestically produced sugars that are produced tradi...

Friend doll melon pan

Friend doll melon pan

Friend Doll's melon pan is a popular product with a history of more than 30 years, an...

Onsen manju

Izu Nagaoka Onsen is a major hot spring resort with 130 hot springs, and “hot spring ...

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