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Fukushima Other recommended dishes

Sauce katsudon Fukushima
Sauce katsudon

It is a traditional dish of Aizu in Fukushima Prefecture, which is topped with shredd...

Kitakata ramen Fukushima
Kitakata ramen

Kitakata ramen, as its name suggests, is a local ramen in Kitakata City, Fukushima Pr...

Awa Manju Fukushima
Awa Manju

The bright yellow color and moderate sweetness of Awa Manju are Japanese sweets repre...

Aizu soba Fukushima
Aizu soba

Made using buckwheat flour of the variety called “Aizu kaori”, it is a soba with a go...

Dobu soup Fukushima
Dobu soup

It is a fisherman dish that makes soup with monkfish liver and miso which contains a ...

Frozen tofu Fukushima
Frozen tofu

Frozen tofu is a healthy food rich in protein as well as calcium, iron, vitamin E and...

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Local cuisinerelated dishes

Tannafakleu Okinawa
Tannafakleu

It is a simple baked confectionery made with brown sugar, flour, and eggs, invented b...

Odawara Kamaboko Kanagawa
Odawara Kamaboko

The history dates back to the Edo period, and at the time of Sankinkotai, the samurai...

Funankogui Saga
Funankogui

In the Saga Plain that spreads over Saga prefecture, there are many funas that have b...

Awa Manju Fukushima
Awa Manju

The bright yellow color and moderate sweetness of Awa Manju are Japanese sweets repre...

Three day dumpling soup Toyama
Three day dumpling soup

In Toyama prefecture, where rice is grown, dishes and sweets using mochi are always i...

Tofuchikuwa Tottori
Tofuchikuwa

Generally speaking of chikuwa, fish is normal, but “Tofuchikuwa” is a unique processe...

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