EnglishMiyagi Zundamochi
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Sendai beef is the only brand beef in the country that is not rated as the highest “5...
Harakomeshi is one of the local dishes of Watari Town, Miyagi prefecture. It is a sal...
Gyu-tongue is one of the specialties that visitors to Miyagi can eat. In the case of ...
Shiroishi noodles (shiroishi umen) are a local specialty produced in Shiroishi, Miyag...
Kirakiradon is a bowl that uses plenty of locally produced seafood and looks and tast...
“Kogyoku Apple's Apple Pie” has a fresh scent of apples drifting from the cut end of ...
Yamagata has long been the producing area of konjac potato, and “Tamakon” is a soul f...
Sake manju is one of the sweets representing the Three Kingdoms. “Sake manju,” which...
Fukui plum cultivation has a long history, and it is said that it originated in Wakas...
