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Ankake udon in Iwate is a local dish that is considered to be a feast for severe wint...
One of the three major noodles in Morioka is “Jaja Noodles”. Unlike Chinese noodles, ...
In Iwate Prefecture's local gourmet “sweet pepper miso”, you just need to add soy sau...
Maezawa beef is fine and fine marbled, the meat quality is outstanding, and the moist...
Morioka Reimen is loved locally as one of Morioka's three major noodles. The biggest ...
Kitakami Cookers Association stood up saying “something specialty in Kitakami City”, ...
Kirakiradon is a bowl that uses plenty of locally produced seafood and looks and tast...
The birthplace of Mr. Shigeo Kitahashi, the founder of Osaka “Hokkyokusei,” a French ...
Enoshimadon is a local dish that originated in Enoshima. They started to be made from...
Hanton Rice is one of Japanese Western dishes, also known as Hanton style rice. Hanto...
Synonymous with Yanagawa is the atmosphere and scenery downstream and steamed eel. In...
