Matsumae pickled

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Hokkaido Other recommended dishes

Hakodate ramen

Hakodate ramen is a popular local ramen in Hokkaido along with Sapporo ramen and Asah...

Zangi

Zangi is a chicken dish that is popular in Hokkaido, which is pickled in ginger, soy ...

Haskap

Haskap, which has spread its name as a specialty fruit in Hokkaido, is used for jam a...

Sapporo ramen

Speaking of Sapporo, “miso ramen”. The soup is made with miso flavor, medium thick ch...

Kushiro ramen

Kushiro ramen is a ramen made in Kushiro City, Hokkaido. The ramen based on fine nood...

Kelp roll

In Hokkaido, which boasts the highest quantity of kelp production in Japan, is rooted...

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Local cuisinerelated dishes

Kibimochi, Awamochi, Tochi Mochi

Kibimochi, Awamochi, Tochi Mochi

Kyoto Prefecture is home to the Tango Mountains in the north and the Tanba Mountains ...

Shogoin turnip

It is the largest turnip in Japan and is a kind of Kyoto vegetable. It is designated ...

Tsukemono steak

Tsukemono steak

Tsukemono steak is a local dish from the Hida region of Gifu prefecture. The normal w...

Kenojiru

Keno-jiru, a local dish that is eaten extensively from the Tsugaru region of Aomori P...

Kure tofu

In general tofu, soy milk is made into a solid substance using bittern, but in godofu...

Pickled Japanese vegetables

Pickled Japanese vegetables

It has a long history, and it is said that it originated when Gamo Sadahide, the lord...

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