Uzume rice
The hidden flavors are astonishing with every bite.Uzume rice introduction
“Uzume rice” is a traditional dish from the Iwami region of Shimane prefecture, and has the characteristic of covering the ingredients with rice. Tofu, kamaboko, carrots, shiitake mushrooms, etc. are hidden, and sushi soup and wasabi are accents. At first glance, it looks like ochazuke, but as you eat, the ingredients appear, and you can enjoy an amazing flavor. The origin of this is also said to be the style of the Edo period, when simplicity and frugality were required, even in order not to show luxury to others. Also, it was selected as one of the “Five Great Foods of Japan” in the Showa 14 National Local Cuisine Survey.
Related videos
Other information
- NameUzume rice
- Area Shimane
- Kind of food Local cuisine
Shimane Other recommended dishes
Agono yaki
Shimane
Shijimi Tsukudani
Shimane
Genji roll
Shimane
Shijimi soup
Shimane
Three bottle burger
Shimane
Misaki bowl
Shimane
Local cuisinerelated dishes
Fish sashi (fish sakanazu)
Miyazaki
Kurehanashi
Toyama
Hatto
Miyagi
Kibimochi, Awamochi, Tochi Mochi
Kyoto
Taganemochi
Ibaraki
Chillager
Okinawa
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine