Uzume rice
The hidden flavors are astonishing with every bite.Uzume rice introduction
“Uzume rice” is a traditional dish from the Iwami region of Shimane prefecture, and has the characteristic of covering the ingredients with rice. Tofu, kamaboko, carrots, shiitake mushrooms, etc. are hidden, and sushi soup and wasabi are accents. At first glance, it looks like ochazuke, but as you eat, the ingredients appear, and you can enjoy an amazing flavor. The origin of this is also said to be the style of the Edo period, when simplicity and frugality were required, even in order not to show luxury to others. Also, it was selected as one of the “Five Great Foods of Japan” in the Showa 14 National Local Cuisine Survey.
Related videos
Other information
- NameUzume rice
- Area Shimane
- Kind of food Local cuisine
Shimane Other recommended dishes
Shijimi soup
Shimane
Shimane Wagyu
Shimane
Monkfish hot pot
Shimane
Agono yaki
Shimane
Izumo Zenzai
Shimane
Steamed sushi
Shimane
Local cuisinerelated dishes
Kanazawa curry
Ishikawa
Tochimochi
Ishikawa
Katsuyama oyaki
Fukui
Hiyajiru
Yamagata
Kibidango
Okayama
Water manju
Gifu
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine