Navy Gourmet
Kure, the city of the Maritime Self-Defense ForceNavy Gourmet introduction
Kure in Hiroshima prefecture faces the Seto Inland Sea and is also known as a place related to the Navy. The Kure Chinjufu was opened in 1889 (1889), and urban infrastructure such as a naval factory, naval hospital, and naval water supply was developed, and it flourished as the number one military port in the East and the number one naval arsenal in Japan. “Kure Navy Gourmet” is a dish related to Kure City prepared based on dishes served on ships built in the Kure Chinjufu or ships belonging to the Kure Chinjufu, and recipes handed down from the former Japanese Navy. A representative example of this is navy curry. Originally, in the Maritime Self-Defense Force, there was a custom of eating curry every Friday so as not to lose sense of the day of the week. It seems that curry was an important part of the SDF to signal the end of a weekday that is always eaten once a week.
「海軍の街」広島県呉市のグルメ旅動画
Other information
- NameNavy Gourmet
- Area Hiroshima
- Kind of food Local cuisine
Hiroshima Other recommended dishes
Thin udon
Hiroshima
Hiroshima-style Okonomiyaki
Hiroshima
Oyster rice
Hiroshima
Grilled natto
Hiroshima
Mihara Takomeshi
Hiroshima
Gyuman
Hiroshima
Local cuisinerelated dishes
Magnolia leaf miso
Gifu
Taganemochi
Ibaraki
Tochimochi (tochimochi)
Tottori
Kajiki manju
Kagoshima
Koshi no Ruby
Fukui
Yamato tea porridge
Nara
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine