Buzen Sea Oysters
Large and rich in flavor
Buzen Sea Oysters introduction
Buzen Sea Oysters (豊前海一粒かき, Buzenkai Hitotsubu Kaki) are carefully named after the meticulous process of polishing each oyster by hand and shipping them with shells intact. These oysters are cultivated in the mineral-rich waters of the Buzen Sea, giving them a distinctive quality. Compared to oysters from other regions, they are larger, plump, and fully filled to the brim within their shells. They feature a rich and intense flavor that stands out. When you taste them, you're greeted with a plump, juicy texture and a burst of deep, savory umami that spreads delightfully in your mouth.
Related videos
Other information
Fukuoka Other recommended dishes
Fan Lobster
Fukuoka
Moji Port Baked Curry
Fukuoka
Yahata Gyoza
Fukuoka
Kashiwameshi Rice Ball
Fukuoka
Hakata Zoni
Fukuoka
Yakitori
Fukuoka
Seafoodrelated dishes
Japanese Halfbeak Sashimi
Ishikawa
Wajima Fugu
Ishikawa
Iki Sea Urchin Rice Bowl
Nagasaki
Fugu (Tessa)
Yamaguchi
Shirakami Abalone
Akita
Noto Kanburi (Winter Yellowtail)
Ishikawa
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine