Black ore curry

A menu invented by the head chef at the time of the opening of the Bronze Hall
Akita

Black ore curry introduction

A rare curry called black ore curry was born in a dish made by the head chef of the Bronze Museum based on the image of black ore gemstones as a dish that makes use of the fact that Kosaka-cho is a mining town, and try to use local ingredients as much as possible for peach pork and vegetables I'm trying to do it. When you order black ore curry, a toothbrush is included. Black ore curry is based on squid ink, so if you eat it, your teeth will turn black. It seems that the bronze museum uses a toothbrush to get it cleaned. It is not too sweet, not too spicy, and has an exquisite taste, and at first the sweetness and umami spreads in the mouth, and later the spiciness becomes tangy.

Other information

Akita Other recommended dishes

antler hormone

Akita

Katsu ramen

Akita

Hanazushi

Akita

Hinai chicken oyakodon

Akita

Hottsuru Nabe

Akita

Agar dishes

Akita

Local cuisinerelated dishes

A diva hut experience

Mie

Himeji Oden

Hyogo

Mojiko grilled curry

Fukuoka

Handmade sashimi konnyaku

Ibaraki

Yamato tea porridge

Nara

Abekawa mochi

Shizuoka