Hachinohe-mae offshore mackerel skewers

Hachinohe-mae offshore mackerel skewers introduction

Hachinohe is located at the northernmost point of the main fishing port for mackerel in Japan. It is said that the crude fat content, which is the decisive factor for the deliciousness of mackerel, rises when the sea temperature is 18 degrees or less, and the mackerel fishing in this area is highly evaluated by the market for its rich, melt-in-your-mouth, and high-quality fat. This mackerel off the coast of Hachinohe-mae is grilled over charcoal, and the skin is crispy and juicy! It is a gem where you can enjoy mackerel fat the most straight.

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Other information

• NameHachinohe-mae offshore mackerel skewers
• Area Aomori
• Kind of food Seafood

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