Kado grilled
Spring tradition in ShinjoKado grilled introduction
Kado is a herring that is eaten widely in Yamagata Prefecture. In the Tohoku region, it is said that herring for spawning was caught at the gate, so it came to be called kado. It is also called “Harutsugeoo” because it appears in the northern sea during the spawning period of spring. Today, the tradition of baking and eating kado, which can be eaten during the melting season, has become a spring feature of Shinjo today.
Related videos
Other information
Yamagata Other recommended dishes
Boiled carp
Yamagata
Dondon-yaki
Yamagata
Yonezawa beef
Yamagata
Grilled fish of black
Yamagata
Kaimochi
Yamagata
Yamagata soba
Yamagata
Seafoodrelated dishes
Spiny lobster
Mie
Seki horse mackerel and seki mackerel sashimi
Oita
Ms. yaki
Chiba
Koi dishes
Saga
Wakasa Fugu
Fukui
Kuruma shrimp
Kagoshima
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine