Hyuga Don
Winner of the Oita Gourmet Grand Prix Gold Award for two consecutive years
Hyuga Don introduction
Hyuga Don (ひゅうが丼) from Tsukumi consists of fresh tuna marinated in a special sauce made with soy sauce, sugar, sake, sesame, and more. This flavorful mixture is served over steaming hot rice in a bowl. The addition of green onions, ginger, and other condiments enhances the taste and stimulates your appetite, making it even more delicious to enjoy. This dish was originally created by fishermen on Hoto Island, which prospered as a base for deep-sea fishing during the Meiji Era. It was designed to provide quick, nutritious sustenance during demanding fishing expeditions.
Related videos
Other information
Oita Other recommended dishes
Bungo Beppu Bay Chirimen
Oita
Tori-ten
Oita
Soft-Shelled Turtle Hot Pot
Oita
Seki Aji & Seki Saba Monaka
Oita
Sea Bream Chazuke Ureshino
Oita
Hochou
Oita
Don dishrelated dishes
Wild-Caught Freshwater Eel
Fukui
Hokkigai Donburi
Aomori
Sauce Katsu Don
Gunma
Ontamaran Don
Kagoshima
Akaushi Beef Bowl
Kumamoto
Toyama Seafood Donburi
Toyama
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine